Baked Brie in Puff Pastry with Apricot Jam & Chile Crisp

Baked Brie in Puff Pastry with Apricot Jam & Chile Crisp

Sweet apricot jam, creamy Brie, flaky puff pastry, and a little Al Xile Chile Crisp come together in this easy baked Brie. Choose Jalapeño, Serrano, or Habanero depending on how much heat you want.

Ingredients

• 1 sheet puff pastry
• 1 wheel Brie cheese
• 2 tablespoons apricot jam
• Al Xile Chile Crisp — Jalapeño, Serrano, or Habanero
• 1 egg yolk, for brushing

Instructions

1. Preheat the oven to 350°F.
2. Roll out the puff pastry.
3. In a small bowl, mix 2 tablespoons apricot jam with a splash of Al Xile Chile Crisp oil in your preferred heat level.
4. Place the apricot mixture in the center of the puff pastry.
5. Set the Brie on top.
6. Fold the pastry around the Brie and seal. Brush with egg yolk for a golden finish.
7. Bake for 25 minutes, or until the pastry is puffed and golden.
8. Serve warm with bread and an extra spoonful of Al Xile Chile Crisp if you like a little more heat.

Choose your heat: Jalapeño for mild, Serrano for medium, or Habanero for hot.