We used the oil from the Habanero in our vanilla ice cream. The flavor profile was milky sweet with spicy notes in the aftertaste. Very good combination to go well with Mexican/Latin dishes
Nothing like it. Clean Heat!
I make avocado toast with a poached egg and this chili crisp oil drizzled over the top every Sunday.
I purchased the three pack originally and thought that it would last me forever because I was just first trying chili crisp. I was wrong I found that it went with so many things and I really loved it.